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1/5 Photos of Beef for Tacos
1 hrs 30 mins
When I visited my DB and SIL this year, she made some fabulous beef tacos. Her cooking is authentic Mexican, which she learned from her mother. I watched her make this simple recipe. She served the beef with tortillas (our choice of flour or corn) and Aztec guacamole. I've also posted the recipe for the guacamole - a must for these tacos. The combination is so flavorful, tender, fresh, and, using corn tortillas, very low fat.
Units: US | Metric
Serving Size: 1 (360 g)
Servings Per Recipe: 4