beef fondue with dipping sauces

READY IN: 24hrs 3mins
Recipe by chia

this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.

Top Review by Barb G.

Chia you did it again, The fondue sauces are Delicious, I espically liked the Horseradish sauce. I also served baked potatoes andHerbed sauteed mushrooms with it , The Garlic butter was also great on the baked potato. DH liked the Bernaise Sauce. I put the oil in another pan and fried a Potato in it. Therefore the oil is not wasted.(a potato cleans the oil)

Ingredients Nutrition

Directions

  1. layer onions, beef, onions, drizzle with oil, refrigerate overnight.
  2. heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
  3. for horseradish sauce, mix all ingredients, refrigerate.
  4. for garlic butter, mix all ingredients, refrigerate.
  5. for bernaise sauce: combine vinegar, water and pepper in double boiler.
  6. add egg yolks, stir constantly.
  7. slowly add butter, stirring as it thickens.
  8. add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.

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