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    You are in: Home / Recipes / Beef Flautas Recipe
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    Beef Flautas

    Beef Flautas. Photo by CarolAT

    1/1 Photo of Beef Flautas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 15 mins

    5 mins

    Shelby Jo's Note:

    From Taste of Home's Cooking for 2 Magazine Fall 2006. Posting for safe keeping!

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    Units: US | Metric

    Salsa Verde


    1. 1
      In a small saucepan, combine the first seven ingredients; add enough water just to cover. Bring to a boil. Reduce heat. Cover and simmer for 55 minutes or until meat is tender.
    2. 2
      Meanwhile, in a small nonstick skillet, saute tomatillos and onion in oil until tender. Remove from the heat; stir in the chillies, cilantro, garlic, salt and pepper. Cool slightly. Process in a food processor or blender until pureed. transfer to a small bowl; cover and refrigerate until serving.
    3. 3
      Remove meat from saucepan. Strain liquid, reserving onion mixture. When meat is cool enough to handle, shred with two forks. Combine onion mixture and meat; divide between tortillas. Roll up and secure with toothpicks.
    4. 4
      In an electric skillet or deep fat fryer, heat oil to 375. Cook flautas until golden brown, turning to cook all sides. Drain on paper towels. Serve with the salsa verde.

    Ratings & Reviews:

    • on August 28, 2008


      These flautas were easy to make and the meat turned out very tasty. I used corn tortillas for the flautas because I prefer the taste over the flour tortillas when it comes to flautas. However, I found that the salsa verde was too overpowering with the 4 garlic cloves. The only taste that came through was the garlic. I will try making this again with 1 or 2 small garlic heads next time so I can taste the flavors of the other ingredients like the cilantro and onions. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Flautas

    Serving Size: 1 (424 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 517.8
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 10.2 g
    Cholesterol 78.2 mg
    Sodium 766.0 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 3.0 g
    Sugars 3.3 g
    Protein 26.6 g

    The following items or measurements are not included:

    salt & pepper

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