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    You are in: Home / Recipes / Beef Fillets With Portabella Sauce Recipe
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    Beef Fillets With Portabella Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    looneytunesfan's Note:

    These tasty steaks seem special but they are fast enough for everyday dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet coated with nonstick cooking spray, brown steaks on both sides over medium-high heat. Remove and keep warm.
    2. 2
      Reduce heat to medium. Add wine or broth to pan, stirring to loosen browned bits; cook for 2-3 minutes or until liquid is reduced by half. Combine flour and broth until smooth; whisk into the pan juices. Add steak sauce, Worcestershire sauce, ketchup and mustard. Bring to a boil.
    3. 3
      Return steaks to the skillet; add mushrooms. Cook for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Sprinkle with pepper, salt and chives if desired.

    Ratings & Reviews:

    • on March 03, 2007

      55

      These are excellent! So very tasty and easy to make. The steaks came out so moist and flavorful. I love mushrooms with steak so this was another great way to include them. I will use this recipe again! Thanks, looneytunesfan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Fillets With Portabella Sauce

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 404.6
     
    Calories from Fat 243
    60%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.8 g
    54%
    Cholesterol 80.5 mg
    26%
    Sodium 260.9 mg
    10%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    9%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    reduced-sodium beef broth

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