Beef Fillets With Portabella Sauce

Total Time
Prep 5 mins
Cook 25 mins

These tasty steaks seem special but they are fast enough for everyday dinners.

Ingredients Nutrition


  1. In a large nonstick skillet coated with nonstick cooking spray, brown steaks on both sides over medium-high heat. Remove and keep warm.
  2. Reduce heat to medium. Add wine or broth to pan, stirring to loosen browned bits; cook for 2-3 minutes or until liquid is reduced by half. Combine flour and broth until smooth; whisk into the pan juices. Add steak sauce, Worcestershire sauce, ketchup and mustard. Bring to a boil.
  3. Return steaks to the skillet; add mushrooms. Cook for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Sprinkle with pepper, salt and chives if desired.


Most Helpful

These are excellent! So very tasty and easy to make. The steaks came out so moist and flavorful. I love mushrooms with steak so this was another great way to include them. I will use this recipe again! Thanks, looneytunesfan.

Lainey6605 March 03, 2007

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