Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Fillets W/ Bearnaise Cream Sauce Recipe
    Lost? Site Map

    Beef Fillets W/ Bearnaise Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    litldarlin's Note:

    I found this recipe in the paper and wanted to try it out before I posted. This was so wonderful, it was a big hit with my family and I will definitely make this again very soon.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    The Bernaise Sauce

    Directions:

    1. 1
      Trim fat from steaks; melt butter in skillet over high heat.
    2. 2
      Sear steaks on both sides until brown.
    3. 3
      Pour in sherry, use a lower heat.
    4. 4
      Simmer 5 minutes for rare or 10 minutes for medium.
    5. 5
      Remove to warm platter and spoon Béarnaise cream sauce over each steak.
    6. 6
      The Bernaise Sauce.
    7. 7
      A Dash of lemon juice and cayenne.
    8. 8
      Combine shallots, vinegar and tarragon in small saucepan.
    9. 9
      Boil over medium heat, stirring until liquid is evaporated.
    10. 10
      Add butter and mushrooms (slice, if large).
    11. 11
      Cook until lightly browned.
    12. 12
      Pour in 1/4 cup cream.
    13. 13
      Bring to boiling, stir some of hot mixture into egg yolks.
    14. 14
      Return to saucepan, cook briefly, stirring until slightly thickened.
    15. 15
      Stir in remaining cream, if needed.
    16. 16
      Add dash of lemon juice and cayenne to taste.
    17. 17
      Sauce can be reheated over hot, not simmering water.
    18. 18
      Prepare the sauce last.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beef Fillets W/ Bearnaise Cream Sauce

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 165
    83%
    Total Fat 18.3 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 115.5 mg
    38%
    Sodium 80.1 mg
    3%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    filet of beef

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites