1 Review

These steaks turned out incredibly tender with a lovely flavour. I omitted the tomato relish/pesto sauce as I wasn't sure about the combination and I didn't think the steak needed anything else. Definitely one I will be making again, and will probably experiment with different herb mixes. Thanks Perfect Pixie.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarah February 10, 2007
Beef Fillet With Herb Crust