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    You are in: Home / Recipes / Beef Fillet Steaks With Pepper Thyme Sauce Recipe
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    Beef Fillet Steaks With Pepper Thyme Sauce

    Beef Fillet Steaks With Pepper Thyme Sauce. Photo by Crafty Lady 13

    1/3 Photos of Beef Fillet Steaks With Pepper Thyme Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    The Flying Chef's Note:

    I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going up so dramatically this one-two time a week enjoyed cut of beef has now become one-two time a month affair, here's hoping food prices come down again soon. This is a simple recipe that pairs well with steak and does not require lots of effort, feel free to serve this with a cheaper cut of beef or with your favourite cut.

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    Units: US | Metric


    1. 1
      Heat half the oil in a large frying pan, cook beef on both sides, until cooked as desired. Transfer to a warm oven to keep warm.
    2. 2
      If like me you have very thick steaks I find I can not cook them to a medium rare on the stove, without burning the outside so I finish them off in the oven for about 15 Min's, on a higher heat setting.
    3. 3
      Heat remaining oil in same pan, add celery, onion and garlic, cook, stirring until vegetables soften.
    4. 4
      Add wine; stir until liquid is reduced by half, add cream, peppercorns and stock, bring to the boil. Reduce heat; simmer uncovered, stirring occasionally, about 5 Min's or until sauce thickens slightly. Stir in thyme leaves, serve immediately over steak.
    5. 5
      I served mine over celeriac mash and a carrot casserole as a side but serve with your favourite veg and potato.

    Ratings & Reviews:

    • on April 08, 2010


      A good steak is one of my favorite dinnners, and the sauce on this steak takes this dish over the top. I cooked a nice thick strip steak on the grill, but I made the sauce exactly as written. DELICIOUS! :) Made for April, 2010 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Fillet Steaks With Pepper Thyme Sauce

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.9
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 18.1 g
    Cholesterol 104.8 mg
    Sodium 39.7 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.6 g
    Sugars 1.7 g
    Protein 2.0 g

    The following items or measurements are not included:

    steak fillets

    beef stock granules

    mixed peppercorns

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