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1/3 Photos of Beef Fillet Steaks With Pepper Thyme Sauce
I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going up so dramatically this one-two time a week enjoyed cut of beef has now become one-two time a month affair, here's hoping food prices come down again soon. This is a simple recipe that pairs well with steak and does not require lots of effort, feel free to serve this with a cheaper cut of beef or with your favourite cut.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 4
The following items or measurements are not included:
beef stock granules