Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Fillet Scaloppine Recipe
    Lost? Site Map

    Beef Fillet Scaloppine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs 5 mins

    5 mins

    Ninna's Note:

    From Australian Woman’s Weekly Cookbook. I sometimes thicken sauce with a little cornflour. Prep time included 2hrs marinating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 kg steak fillets
    • 591.47 ml red wine (claret)
    • 295.73 ml cream
    • salt and pepper
    • 2 (500 g) can mushrooms, in butter sauce
    • 125 g butter

    Directions:

    1. 1
      Cut steak into 1” slices and put into a bowl with claret to marinate 2 hours.
    2. 2
      Heat butter in pan, add drained steak; reserve 1/2 cup of marinade.
    3. 3
      Panfry steak until nearly cooked, add mushrooms with their sauce, salt and pepper.
    4. 4
      When steak is cooked remove, it doesn’t take long to cook.
    5. 5
      Add reserved marinade, simmer 1 minute, remove from heat; stir in cream and reheat gently.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beef Fillet Scaloppine

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 897.8
     
    Calories from Fat 644
    71%
    Total Fat 71.6 g
    110%
    Saturated Fat 32.4 g
    162%
    Cholesterol 200.6 mg
    66%
    Sodium 223.9 mg
    9%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    4%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    steak fillets

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes