Beef, Fig & Olive Stew

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READY IN: 1hr 20mins
Recipe by philip dreger

Southern French flavors.

Ingredients Nutrition


  1. Brown beef in pan.
  2. Add garlic and herbes de Provence, stir for about 30 seconds.
  3. Add wine, scrap up any browned bit, stir until slightly reduced, about 1 minute.
  4. In a small bowl, stir together beef broth and cornstarch. Add to pan and increase heat to high, bring to a simmer, stirring constantly.
  5. Add tomatoes, figs, olives and pepper and return to a simmer.
  6. Maintain a simmer, stirring occasionally until tomatoes have broken down, about 5 minutes.
  7. Heat through, about 2 minutes.

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