Beef Fajitas With Pico De Gallo

READY IN: 30mins
Recipe by echo echo

Sort of a semi-Asian approach to fajitas. Adapted from the Kikkoman website, but I use lite (lower sodium) versions of the soy & teriyaki sauces. They also spread butter on tortillas before adding meat & toppings; I omit the butter. Preparation time does not include 2 hours for the pico de gallo to set, covered, before using.

Top Review by evelynathens

Wonderful fajitas. We had these for lunch yesterday and loved them.

Ingredients Nutrition


  1. Make pico de gallo: place avocado thru pepper in a bowl; stir in onion thru lime juice; let stand, covered, 2 hours.
  2. Combine soy sauce & lime juice; use to marinate meat 15 minutes, turning pieces over once.
  3. Broil or grill meat about 4 inches from heat source 3 minutes (for medium-rare) or to desired doneness.
  4. Warm tortillas in 325º oven.
  5. To assemble, top ½ each tortilla w/ meat, pico de gallo and sour cream.

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