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    You are in: Home / Recipes / Beef Fajitas With Pico De Gallo Recipe
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    Beef Fajitas With Pico De Gallo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 02, 2007

      Wonderful fajitas. We had these for lunch yesterday and loved them.

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    • on February 11, 2007

      These were excellent fajitas. The Pico de Gallo went together perfectly with the flavor of the meat. I made these as written with just a few minor changes for personal taste. I added an extra Tablespoon of cilantro to the Pico de Gallo, and I added 2 cloves minced garlic to the marinade. Also, I marinated the meat for 1 hour. I sauteed the meat in a cast iron skillet until almost done and then I added strips of red and green bell pepper and red onion. I served these with sour cream and my Salsa Pronto. My family loved these and gave them 2 thumbs up. Thank you for this fantastic recipe...it is definitely a keeper!!

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    • on February 03, 2007

      These are superb fajitas! Very simple to prepare. I made as directed without any alterations. Perfect as written : ) The Pico de Gallo really sets this apart from the others! Thanks again, Echoecho, for another wonderful recipe : )

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    • on January 23, 2006

      These were fantastic! Loved the flavor of the Pico de Gallo!! I did add a little more jalapeno, but just because I like it hot! These were so easy to put together and would make a great fajita bar recipe for a large crowd. Thanks!!!!!

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    Nutritional Facts for Beef Fajitas With Pico De Gallo

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 136
    45%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 66.8 mg
    22%
    Sodium 1458.5 mg
    60%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    light teriyaki sauce

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