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    You are in: Home / Recipes / Beef Fajitas With Pico De Gallo Recipe
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    Beef Fajitas With Pico De Gallo

    Beef Fajitas With Pico De Gallo. Photo by Bayhill

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    echo echo's Note:

    Sort of a semi-Asian approach to fajitas. Adapted from the Kikkoman website, but I use lite (lower sodium) versions of the soy & teriyaki sauces. They also spread butter on tortillas before adding meat & toppings; I omit the butter. Preparation time does not include 2 hours for the pico de gallo to set, covered, before using.

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    Units: US | Metric


    1. 1
      Make pico de gallo: place avocado thru pepper in a bowl; stir in onion thru lime juice; let stand, covered, 2 hours.
    2. 2
      Combine soy sauce & lime juice; use to marinate meat 15 minutes, turning pieces over once.
    3. 3
      Broil or grill meat about 4 inches from heat source 3 minutes (for medium-rare) or to desired doneness.
    4. 4
      Warm tortillas in 325º oven.
    5. 5
      To assemble, top ½ each tortilla w/ meat, pico de gallo and sour cream.

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    Ratings & Reviews:

    • on December 02, 2007


      Wonderful fajitas. We had these for lunch yesterday and loved them.

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    • on February 11, 2007


      These were excellent fajitas. The Pico de Gallo went together perfectly with the flavor of the meat. I made these as written with just a few minor changes for personal taste. I added an extra Tablespoon of cilantro to the Pico de Gallo, and I added 2 cloves minced garlic to the marinade. Also, I marinated the meat for 1 hour. I sauteed the meat in a cast iron skillet until almost done and then I added strips of red and green bell pepper and red onion. I served these with sour cream and my Salsa Pronto. My family loved these and gave them 2 thumbs up. Thank you for this fantastic is definitely a keeper!!

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    • on February 03, 2007


      These are superb fajitas! Very simple to prepare. I made as directed without any alterations. Perfect as written : ) The Pico de Gallo really sets this apart from the others! Thanks again, Echoecho, for another wonderful recipe : )

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    Read All Reviews (4)


    Nutritional Facts for Beef Fajitas With Pico De Gallo

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.3
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 4.6 g
    Cholesterol 66.8 mg
    Sodium 1458.5 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 2.3 g
    Sugars 1.6 g
    Protein 33.7 g

    The following items or measurements are not included:

    light teriyaki sauce

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