Beef Fajitas (Crock Pot)
- Ready In:
- 4hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 680.38 g beef flank steak
- 1 onion, sliced
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 1 jalapeno pepper, chopped
- 14.79 ml cilantro
- 1 garlic clove, minced
- 4.92 ml chili powder
- 4.92 ml ground cumin
- 4.92 ml ground coriander
- 1.23 ml salt
- 226.79 g chopped tomatoes
- 12 (96 inch) flour tortillas
directions
- Cut flank steak into 6 portions.
- In a crock pot, combine meat, onion, green pepper, red pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt.
- Add tomatoes.
- Cover and cook on low for 8-10 hours or on high 4-5 hours.
- Remove meat from crock pot and shred.
- Return meat to crock pot and stir.
- To serve fajitas, spread meat mixture on flour tortillas and add favorite toppings. Roll up tortillas.
- Serves 6-8.
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RECIPE SUBMITTED BY
BeccaB3c
United States