Beef Fajitas

READY IN: 50mins
Recipe by koala03

Dh made this last night.. awesome

Top Review by Linky

Nice and tender meat, but I will use less balsamic next time. I LOVE balsamic, but it seemed to make the fajitas overly sweet. If I hadn't been expecting more of a southwestern taste, it would have been fine! Easy and quick to prepare. Made for Spring 2011 PAC

Ingredients Nutrition


  1. Place steak in large resealable plastic bag.
  2. Mix vinegar,olive oil,tequila,lime juice,garlic powder,chili pepper,onion powder,salt in small bowl.
  3. pour over steak.
  4. refrigerate for at least 1 hour or over night.
  5. heat up castiron pan and sear both sides put in 350 f oven for 15-20 minutes.
  6. serve with tortillas, onions and peppers and pico de gallo.

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