Recipe by Chef mariajane

To serve this dish, use a slotted spoon to spoon steak mixture onto warm tortillas. Top with cheese, guacomole, sour cream and salsa, if desired. Roll up tortillas. This is so delicious, and so easy - after a long days work, all you have to do is roll the tortillas, and add a nice salad, and you have a great meal.

Ingredients Nutrition


  1. Trim fat from steak. Cut steak into 6 portions. Combine steak, onion, green pepper, jalapeno pepper, cilantro, chili powder, cumin, coriander, garlic, and salt in crockery pot. Add undrained tomatoes.
  2. Cover and cook on low for 8-10 hours. (or cook on high for 4-5 hours).
  3. Set oven to 350°F To heat tortillas, wrap them in foil and bake for 10-15 minutes or until softened. Remove steak from cooker and shred. Return to cooker. Stir in lime juice, if desired.

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