Beef Fajitas
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 396.89 g can beef broth
- 59.14 ml olive oil
- 9.85 ml Worcestershire sauce
- 4.92 ml lime zest
- 7.39 ml ground cumin
- 2.46 ml dried oregano
- 4.92 ml salt
- 2.46 ml pepper
- 59.14 ml fresh cilantro, chopped
- 2 garlic cloves, minced
- 907.18-1360.77 g roast beef, sliced
- 2 red bell peppers
- 2 green bell peppers
- 1 large onion
- 12 tortillas
- 59.14 ml sour cream
directions
- Mix first 10 ingredients and add meat. Marinate 1 hour.
- Heat pan on medium heat, add marinade, meat & veggies.
- Saute until meat is cooked & veggies are soft.
- Wrap in tortilla & serve with garnish.
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RECIPE SUBMITTED BY
i love cooking, baking, and preserving foods...i like to think outside the box and create or add to a recipe...not all of my ideas workout, but i will keep trying. i teach kids as young as 3 through high school to cook & can. We are award winning at both county & state fairs, with numerous Grand Champion awards. We take it from the garden, to the pantry, and to the table. i cook at kids' camps and love to expose people to different foods that taste good too!