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    You are in: Home / Recipes / Beef Fajitas Recipe
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    Beef Fajitas

    Beef Fajitas. Photo by Loves2Teach

    1/2 Photos of Beef Fajitas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Karen From Colorado's Note:

    We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.

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    Ingredients:

    Yield:

    Fajitas

    Units: US | Metric

    Directions:

    1. 1
      Partially freeze meat for easier slicing.
    2. 2
      Heat oil in a large skillet or wok.
    3. 3
      Add steak strips to the oil.
    4. 4
      Stir-fry until meat loses its pink color.
    5. 5
      Remove meat from pan.
    6. 6
      Add additional oil to the pan if needed.
    7. 7
      Cook onions and bell pepper until crisp tender.
    8. 8
      Return meat to pan.
    9. 9
      Add the water, chili powder, cumin, and Worcestershire sauce.
    10. 10
      Cook and stir until the water is gone.
    11. 11
      Stir in the tomatoes.
    12. 12
      Heat through.
    13. 13
      Place some of the meat in a warm tortilla leaving the bottom half free.
    14. 14
      Top with sour cream, guacamole, and salsa.
    15. 15
      Fold sides and bottom in leaving the top open.

    Ratings & Reviews:

    • on May 06, 2002

      55

      These were super! Karen, you do have a way with Mexican food! I used sirloin steak and the red onion, and added a little minced garlic. Served this with a jicama salad and Mexican soup. Thank you Karen, we will use this one a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2003

      55

      This was easy to prepare and quick cooking. The flavors were very nice too. I served this with Mexican Vegetarian Casserole(Mexican Vegetarian Casserole). I will make this again! Thank you for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2003

      55

      What can I say...we loved these. I added a clove of garlic (being conservative) and it tasted great. The kids want me to make these again. They weren't to spicy, but just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Beef Fajitas

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 126
    60%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 50.6 mg
    16%
    Sodium 67.2 mg
    2%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    beef steaks

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