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    You are in: Home / Recipes / Beef Fajita Stir Fry (Mark Bittman) Recipe
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    Beef Fajita Stir Fry (Mark Bittman)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    coconutty's Note:

    This is one of those recipes for which Mark doesn't give specific amounts. You just "intuit" it. I haven't tried this but am posting it here for safekeeping. Cooking and prep times are estimates (very wild guesses, actually).

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    Units: US | Metric


    1. 1
      Saute about a pound of sliced sirloin steak in some olive oil over high heat til seared but still rare.
    2. 2
      Remove meat; add more oil if necessary; add sliced red bell pepper, chopped onion, and garlic and stir fry til just soft.
    3. 3
      Season w dried oregano, chili powder, salt and pepper, and return the meat to the pan along w a couple handfuls of good tortilla chips and some crumbled queso fresco. Toss til chips are well coated and serve w salsa drizzled on top.
    4. 4
      Garnishes: fresh cilantro, sour cream, guacamole, chopped tomato, black olives.

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    Nutritional Facts for Beef Fajita Stir Fry (Mark Bittman)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.4
    Calories from Fat 233
    Total Fat 25.8 g
    Saturated Fat 10.1 g
    Cholesterol 111.0 mg
    Sodium 79.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 31.8 g

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