Beef Fajita Soup

READY IN: 1hr 10mins
Recipe by Rabia

This is a wonderful hearty soup. My whole family loves it.

Top Review by Teresa61

I had leftover grilled flat iron steak, so I used this recipe as a base for my soup. Here's what I did. My meat was already cooked, so I browned the pepper (I used Green & red) & onion. I added the garlic (used granuales) I then added the tomatoes, chili powder, & cumin. I left out the fajita seasoning because my meat was already grilled with a smokey grill spice. I added beef broth and I used a frozen corn & black bean fiesta mix. I left out the pintos, spinach, and jalapenos. Everyone loved it.

Ingredients Nutrition


  1. Cook onions until light brown.
  2. Add garlic.
  3. Add beef and spices. Brown beef.
  4. Add tomatoes and cook till juice is gone.
  5. Add broth.
  6. Cook till beef is almost cooked.
  7. Add all other ingredients except cilantro. Cook for 15 more minutes or until all vegetables are ready.
  8. Add cilantro. Cook 5 minutes more.
  9. You can garnish with avocado, cilantro, pico de gallo, lime juice or Monterey jack cheese. You can even add a little cooked rice.
  10. Note: You can leave the spinach out but it adds to a more healthy and balanced meal.

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