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    You are in: Home / Recipes / Beef Fajita Soup Recipe
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    Beef Fajita Soup

    Beef Fajita Soup. Photo by Doing it Right

    1/2 Photos of Beef Fajita Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Rabia's Note:

    This is a wonderful hearty soup. My whole family loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onions until light brown.
    2. 2
      Add garlic.
    3. 3
      Add beef and spices. Brown beef.
    4. 4
      Add tomatoes and cook till juice is gone.
    5. 5
      Add broth.
    6. 6
      Cook till beef is almost cooked.
    7. 7
      Add all other ingredients except cilantro. Cook for 15 more minutes or until all vegetables are ready.
    8. 8
      Add cilantro. Cook 5 minutes more.
    9. 9
      You can garnish with avocado, cilantro, pico de gallo, lime juice or Monterey jack cheese. You can even add a little cooked rice.
    10. 10
      Note: You can leave the spinach out but it adds to a more healthy and balanced meal.

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    Ratings & Reviews:

    • on June 17, 2010

      55

      I had leftover grilled flat iron steak, so I used this recipe as a base for my soup. Here's what I did. My meat was already cooked, so I browned the pepper (I used Green & red) & onion. I added the garlic (used granuales) I then added the tomatoes, chili powder, & cumin. I left out the fajita seasoning because my meat was already grilled with a smokey grill spice. I added beef broth and I used a frozen corn & black bean fiesta mix. I left out the pintos, spinach, and jalapenos. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      This is a great soup. wow

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      I made the recipe with the amounts and ingredients as posted. I only changed the prep method. I browned the beef, onion and garlic until done. Then I added all the other ingredients and put it in my 12 quart Nesco (I doubled the batch) and let it cook for 4 hours. The double batch made at least 10 quarts of soup. It was SOOOOOO GOOD. I will definately make this one again. Thank you for sharing your recipe. I also submitted 2 photo's.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beef Fajita Soup

    Serving Size: 1 (223 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 44
    20%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 35.4 mg
    11%
    Sodium 520.7 mg
    21%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.6 g
    18%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    fajita seasoning mix

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