Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a wonderful hearty soup. My whole family loves it.

Ingredients Nutrition

Directions

  1. Cook onions until light brown.
  2. Add garlic.
  3. Add beef and spices. Brown beef.
  4. Add tomatoes and cook till juice is gone.
  5. Add broth.
  6. Cook till beef is almost cooked.
  7. Add all other ingredients except cilantro. Cook for 15 more minutes or until all vegetables are ready.
  8. Add cilantro. Cook 5 minutes more.
  9. You can garnish with avocado, cilantro, pico de gallo, lime juice or Monterey jack cheese. You can even add a little cooked rice.
  10. Note: You can leave the spinach out but it adds to a more healthy and balanced meal.
Most Helpful

5 5

I had leftover grilled flat iron steak, so I used this recipe as a base for my soup. Here's what I did. My meat was already cooked, so I browned the pepper (I used Green & red) & onion. I added the garlic (used granuales) I then added the tomatoes, chili powder, & cumin. I left out the fajita seasoning because my meat was already grilled with a smokey grill spice. I added beef broth and I used a frozen corn & black bean fiesta mix. I left out the pintos, spinach, and jalapenos. Everyone loved it.

5 5

This is a great soup. wow

5 5

I made the recipe with the amounts and ingredients as posted. I only changed the prep method. I browned the beef, onion and garlic until done. Then I added all the other ingredients and put it in my 12 quart Nesco (I doubled the batch) and let it cook for 4 hours. The double batch made at least 10 quarts of soup. It was SOOOOOO GOOD. I will definately make this one again. Thank you for sharing your recipe. I also submitted 2 photo's.