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    You are in: Home / Recipes / Beef Fajita Rice Salad Recipe
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    Beef Fajita Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    4 mins

    12 mins

    Gingerbee's Note:

    Great refreshingly simple dish quick to make and for all to enjoy during Mexican cookoff! Summer easy and will fill the hungry man! I made this last night and everyone loved it! It was on a supermarket flyer I picked up at the meat counter in Albertson's.

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    Units: US | Metric


    1. 1
      Combine lime juice, oil, garlic, onion powder, cumin, salt and pepper in a shallow baking dish; Add beef, cover, and marinate in refrigerator, for at least 4 hours.
    2. 2
      Remove beef and cook as desired (grilled, pan fried or broiled) for 10 to 12 minutes.
    3. 3
      Slice meat diagonally into bite-size pieces.
    4. 4
      Combine rice, tomatoes, cheese, olives and onions in a large bowl.
    5. 5
      Arrange mixture over shredded lettuce.
    6. 6
      Place beef on top.
    7. 7
      Serve with picante sauce and sour cream.

    Ratings & Reviews:

    • on February 26, 2006


      This is a good recipe but be careful when making it...the ingredients are not in the right order so carefully read before making. The oil is also left out of the ingredient list. I used chicken since we enjoy that more in fajitas and salsa instead of picante sauce. Reworked, this could be a good recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Fajita Rice Salad

    Serving Size: 1 (833 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1168.9
    Calories from Fat 559
    Total Fat 62.1 g
    Saturated Fat 24.0 g
    Cholesterol 188.7 mg
    Sodium 1851.5 mg
    Total Carbohydrate 73.8 g
    Dietary Fiber 5.6 g
    Sugars 6.4 g
    Protein 78.1 g

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