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    You are in: Home / Recipes / Beef Fajita Burgers Recipe
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    Beef Fajita Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    This is from Rachael Ray’s 365: No Repeats. These are really good. They actually do taste just like a fajita. I adjusted it a little to accommodate what I had in my cupboards. Also, the original recipe makes 4 (HUGE) burgers. I used the same amount of meat for 6 burgers. Do what you like! Doubles easily for leftovers or OAMC. This goes even faster on the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill pan or skillet.
    2. 2
      In a large bowl, combine the meat, Worcestershire, chili powder, cumin, thyme and grill seasoning.
    3. 3
      Divide the mixture into 6 portions and make 6 patties.
    4. 4
      Cook for 4 minutes or so on each side, or until desired doneness.

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    Ratings & Reviews:

    • on June 16, 2006

      55

      Pretty darn good. Very flavorful burger. I doubled the spices for 2 lbs. of groud beef and made 6 medium sized patties. Oh, I melted cheese on the burgers and served with grilled onions. Will have these again and again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Fajita Burgers

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 121
    52%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 76.1 mg
    25%
    Sodium 179.0 mg
    7%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    seasoning

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