2 Reviews

These are really good and very simple. The only thing that I did differently, was to nuke the tortillas about 10 seconds so that they were easier to fold. I ended up with a little bit of extra filling - not enough for another enchilada - so I just poured the extra on top. Nice recipe, jesslems!

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lazyme September 23, 2006

I chose this recipe for my first attempt making enchiladas because it looked so easy. I used a mexican cheese blend instead of Velveeta. I made 6 servings. That left me a left-over mix, but I blended everything left over and poured it on top. It still turned out delicious.

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Artist Vivian April 03, 2006
Beef Enchiladas Ole!