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    You are in: Home / Recipes / Beef Enchiladas Recipe
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    Beef Enchiladas

    Beef Enchiladas. Photo by CountryLady

    1/1 Photo of Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Irmgard's Note:

    My husband likes Mexican food so I try to make him the occasion Mexican dish. This recipe, courtesy of Homemakers Magazine, is a great way to use up leftover roast beef. Also, it's not too spicy so children would enjoy too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat the oil over medium heat; cook the onion, peppers and garlic for about 3 minutes or until the onion is softened and the peppers are tender-crisp.
    2. 2
      Remove from heat; stir in the roast beef, 1/2 cup of the taco sauce, cumin, and pepper to taste.
    3. 3
      Spoon about 3/4 cup of the meat mixture down the centre of each tortilla.
    4. 4
      Sprinkle with 1 tbsp.
    5. 5
      of the cheese.
    6. 6
      Fold the tortilla over the filling, overlapping the edges slightly.
    7. 7
      Arrange, seam side down, in an 11 x 7-inch baking dish.
    8. 8
      Spoon the remaining taco sauce over the tortillas; spoon the sour cream down the centre.
    9. 9
      Sprinkle with the remaining cheese.
    10. 10
      Bake in a 350 degree F oven for about 30 minutes or until heated through.
    11. 11
      Sprinkle with green onions.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 04, 2009

      Your enchiladas rate 5 stars from us. We loved the addition of the sweet pepper and onion sauted. I had to use enchilada sauce since we didn't have taco sauce on hand, so I cut back a bit on the cumin. This is a great way to use up some left over beef roast. I shredded ours since we like it that way, I plan on trying this with chicken as well. For someone with a German sounding name you know how to russel-up some tasty Tex-Mex. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      Whoa! My daughter looked this recipe up (a new Recipezaar convert) and used leftover roast beef to make these. They were spectacular!! Delicious, and I don't think it's just because someone cooked them for me :) This is a keeper--we all loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      I had leftover pot roast so I used this and followed the recipe. It had great flavors but not too much heat, which was a compromise for us. I like it hot and my DH likes it mild, so this was kind of in between. DH enjoyed it as much as I did, so it's a keeper to be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beef Enchiladas

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.8
     
    Calories from Fat 148
    45%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.6 g
    38%
    Cholesterol 28.2 mg
    9%
    Sodium 841.4 mg
    35%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.1 g
    28%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    roast beef

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