Total Time
45mins
Prep 25 mins
Cook 20 mins

This dish is even better the second day. My family loves it!

Ingredients Nutrition

Directions

  1. Combine tomato sauce, green pepper, chili powder,and cumin in a medium pan and simmer 10-12 minutes; set aside.
  2. Cook ground round until lightly brown; drain.
  3. Stir in one cup of the cheese, onion, sour cream, parsley, salt and pepper.
  4. Spoon 1/4 cup of meat mixture on each tortilla.
  5. Fold in sides, and roll up.
  6. Spray 9x13-inch pan with Pam, a pour a little of the tomato sauce on bottom of pan.
  7. Top with enchiladas, remaining tomato sauce, and remainder of cheese.
  8. Bake at 350°F for 20 minutes.

Reviews

(2)
Most Helpful

Great recipe. All 3 of my kids really liked it as well as DH. Also very easy to put together. The only change I made was that I added a small can of green chilies along with about half the called for bell pepper, and I made twice as much sauce because we are all dippers in my family. Will definitely be adding this to the monthly menu. Thanks!

O Town June 23, 2007

I don't think this is going to make it to the second day in our house. This was absolutely wonderful! Thanks for posting.

SJones February 08, 2006

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