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    You are in: Home / Recipes / Beef Enchiladas Recipe
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    Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Brookelynne26's Note:

    From Made with Love. The cookbook recipe suggests using Old El Paso mild Enchilada Sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Brown the ground beef with the onion in a large sauté pan. Drain and set aside.
    3. 3
      In another saute pan, warm the oil over medium heat, and lightly cook the tortillas, turning once, just until heated through and pliable.
    4. 4
      In a medium bowl, mix the enchilada sauce and tomato soup together. Dip each tortilla in the mixture and fill with ground beef, a drizzle of the sauce and a sprinkling of cheese. Roll up and place in a 9x13 baking dish. Pour the remaining sauce over the enchiladas and top with the remaining cheese.
    5. 5
      Bake for 30 to 35 minutes and serve with desired accompaniments.

    Ratings & Reviews:

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    Nutritional Facts for Beef Enchiladas

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 909.2
     
    Calories from Fat 501
    55%
    Total Fat 55.6 g
    85%
    Saturated Fat 25.7 g
    128%
    Cholesterol 213.5 mg
    71%
    Sodium 1430.6 mg
    59%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 12.1 g
    48%
    Protein 61.5 g
    123%

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