Recipe by Mrs.J
My mom created this recipe and when I tried it I was amazed! It is very, very tasty and super easy to make. Tip: If you have extra filling, like I did, just pour over the top of tortillas and top with extra cheese. You could then add salsa, olives, etc. on top as well. Special Note: I put in 8 oz. cans as I could not remember the can size of each ingredient. Just pick up the normal can size for each item at your grocery store.
Top Review by mommyluvs2cook
For being pretty basic enchiladas, they are fabulous!! I used a homemade enchilada sauce http://www.food.com/recipe/enchilada-sauce-457377 and instead of adding the cheese inside the enchiladas I topped them with it :) YUM!!
- 1 lb ground beef
- 1 medium chopped onion
- 2 (8 ounce) cans enchilada sauce (red kind)
- 1 (8 ounce) canchopped green chilies
- 1 (8 ounce) can rotel
- 1 (8 ounce) can black beans, drained
- 16 ounces shredded cheese
- 8 -10 inches tortillas