Total Time
Prep 15 mins
Cook 35 mins

My mom created this recipe and when I tried it I was amazed! It is very, very tasty and super easy to make. Tip: If you have extra filling, like I did, just pour over the top of tortillas and top with extra cheese. You could then add salsa, olives, etc. on top as well. Special Note: I put in 8 oz. cans as I could not remember the can size of each ingredient. Just pick up the normal can size for each item at your grocery store.

Ingredients Nutrition


  1. Brown ground beef with chopped onion.
  2. Simmer beef with all remaining ingredients except cheese.
  3. Cool and mix with shredded cheese.
  4. Roll in tortillas.
  5. Bake in greased 11 x 14 inch pan at 350 degrees for 35 minutes.
Most Helpful

The photo doesn't do this justice - so good. I used 1 medium and 1 mild enchilada sauce (10 oz. each) - if your not a spicy food fan, stick with mild, 4.5 oz can of green chilies, 10 oz. can of rotel, 15 oz. can of black beans, and i cut the cheese in half in an attempt to make it a little healthier (hahaha), and i could only fit 6 tortillas in my dish, so i poured the rest of the filling on top, and baked. My super picky boyfriend went back for seconds. Thanks for posting. Made for PAC Fall 2009

ShortieNJ September 14, 2009