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    You are in: Home / Recipes / Beef Enchiladas Recipe
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    Beef Enchiladas

    Beef Enchiladas. Photo by ShortieNJ

    1/1 Photo of Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mrs.J's Note:

    My mom created this recipe and when I tried it I was amazed! It is very, very tasty and super easy to make. Tip: If you have extra filling, like I did, just pour over the top of tortillas and top with extra cheese. You could then add salsa, olives, etc. on top as well. Special Note: I put in 8 oz. cans as I could not remember the can size of each ingredient. Just pick up the normal can size for each item at your grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef with chopped onion.
    2. 2
      Simmer beef with all remaining ingredients except cheese.
    3. 3
      Cool and mix with shredded cheese.
    4. 4
      Roll in tortillas.
    5. 5
      Bake in greased 11 x 14 inch pan at 350 degrees for 35 minutes.

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    Ratings & Reviews:

    • on September 14, 2009

      55

      The photo doesn't do this justice - so good. I used 1 medium and 1 mild enchilada sauce (10 oz. each) - if your not a spicy food fan, stick with mild, 4.5 oz can of green chilies, 10 oz. can of rotel, 15 oz. can of black beans, and i cut the cheese in half in an attempt to make it a little healthier (hahaha), and i could only fit 6 tortillas in my dish, so i poured the rest of the filling on top, and baked. My super picky boyfriend went back for seconds. Thanks for posting. Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Enchiladas

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.6
     
    Calories from Fat 287
    54%
    Total Fat 31.9 g
    49%
    Saturated Fat 16.2 g
    81%
    Cholesterol 99.7 mg
    33%
    Sodium 1495.9 mg
    62%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.7 g
    14%
    Protein 33.5 g
    67%

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