Beef Enchiladas

READY IN: 50mins
Recipe by Mrs.J

My mom created this recipe and when I tried it I was amazed! It is very, very tasty and super easy to make. Tip: If you have extra filling, like I did, just pour over the top of tortillas and top with extra cheese. You could then add salsa, olives, etc. on top as well. Special Note: I put in 8 oz. cans as I could not remember the can size of each ingredient. Just pick up the normal can size for each item at your grocery store.

Top Review by mommyluvs2cook

For being pretty basic enchiladas, they are fabulous!! I used a homemade enchilada sauce http://www.food.com/recipe/enchilada-sauce-457377 and instead of adding the cheese inside the enchiladas I topped them with it :) YUM!!

Ingredients Nutrition

Directions

  1. Brown ground beef with chopped onion.
  2. Simmer beef with all remaining ingredients except cheese.
  3. Cool and mix with shredded cheese.
  4. Roll in tortillas.
  5. Bake in greased 11 x 14 inch pan at 350 degrees for 35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a