I really liked this recipes. It is extremely versitile. I used a veggie meat, instead of ground beef and despite never even trying veggie meat before these enchiladas still turned out great! I also replaced the tomato sauce w/ 1 1/2 cans enchilada sauce and made only six instead of eight enchiladas. I kept everything else pretty much the same as the orig. recipe. My husband and I really liked these a lot. I will definitely make these again in the future but next time using real meat! Oh, these were good as leftovers for lunch!
Followed exact recipe. We love mexican food but I cant eat "hot" and my DH likes HOT/HOTTER/HOTTEST. This recipe satisfied both of us. It was not hot but the sauce was so full of flavor, he didnt miss the heat. This one is a keeper and I am making it again this week so my DD can try it. Thanks for a great recipe.
These are so good! Mexican type cooking is fairly new to my family, but boy are we hooked, these enchiladas are full of flavour and very filling. I substituted a tin of tomato soup for the tomato sauce (cant buy here) and the end result was great. Served with Karens Green Chili Rice and enjoyed our meal immensely.
Great Recipe. The whole family loved it. Next time I will make a double batch. Very good!! Thanks for posting this one.
This is OMG good! This is my first time making enchiladas and you made it easy, and worth it! I did add some black beans to the meat mixture, but otherwise I followed the recipe. Very, very good.Thanks, Carole in Orlando
My family enjoyed this dish. Simple and not too spicy, easy to put together. Served with charro beans and Spanish rice. I'm not a fan of enchiladas using flour tortillas, just a personal preference, but my husband loved them. I'll make half with corn tortillas next time. Thanks for sharing the recipe!
This casserole was so yummy. My DH commented on how tasty they were. They had just the right amount of heat. Will make these again soon. Thanks for posting.
These are super yummy!!! I wish I could give it more stars. I only changed a few things. In the sauce I only added half the can of green chilies and no chili powder plus a dash of cumin. I had a 9 year old eating and does not like hot stuff. She devored these and passed up desert for a 2nd helping. I also squished them together and baked in a square dish. SOOOO easy to make. Thanks for a great recipe.