Beef Enchiladas

READY IN: 49mins
Recipe by MizzNezz

The sauce on these is very rich and full of flavor. Everyone's favorite!

Top Review by buttercup0009

I really liked this recipes. It is extremely versitile. I used a veggie meat, instead of ground beef and despite never even trying veggie meat before these enchiladas still turned out great! I also replaced the tomato sauce w/ 1 1/2 cans enchilada sauce and made only six instead of eight enchiladas. I kept everything else pretty much the same as the orig. recipe. My husband and I really liked these a lot. I will definitely make these again in the future but next time using real meat! Oh, these were good as leftovers for lunch!

Ingredients Nutrition


  1. Brown ground beef, drain.
  2. Add next 6 ingredients, mix well.
  3. Put 1/3 cup filling down middle of each tortilla.
  4. Wrap, place seam side down in 13x9 baking pan.
  5. For Sauce: Heat oven to 350 degrees F.
  6. Saute onion and green pepper in hot oil until tender.
  7. Add next 4 ingredients, mix well.
  8. Pour over tortillas.
  9. Cover and bake 30 minutes.
  10. Sprinkle with cheese and bake 7 more minutes.

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