Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Enchiladas Recipe
    Lost? Site Map

    Beef Enchiladas

    Beef Enchiladas. Photo by Pinot Grigio

    1/5 Photos of Beef Enchiladas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    12 mins

    37 mins

    MizzNezz's Note:

    The sauce on these is very rich and full of flavor. Everyone's favorite!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Brown ground beef, drain.
    2. 2
      Add next 6 ingredients, mix well.
    3. 3
      Put 1/3 cup filling down middle of each tortilla.
    4. 4
      Wrap, place seam side down in 13x9 baking pan.
    5. 5
      For Sauce: Heat oven to 350 degrees F.
    6. 6
      Saute onion and green pepper in hot oil until tender.
    7. 7
      Add next 4 ingredients, mix well.
    8. 8
      Pour over tortillas.
    9. 9
      Cover and bake 30 minutes.
    10. 10
      Sprinkle with cheese and bake 7 more minutes.

    Ratings & Reviews:

    • on November 05, 2002

      45

      I really liked this recipes. It is extremely versitile. I used a veggie meat, instead of ground beef and despite never even trying veggie meat before these enchiladas still turned out great! I also replaced the tomato sauce w/ 1 1/2 cans enchilada sauce and made only six instead of eight enchiladas. I kept everything else pretty much the same as the orig. recipe. My husband and I really liked these a lot. I will definitely make these again in the future but next time using real meat! Oh, these were good as leftovers for lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2003

      55

      Followed exact recipe. We love mexican food but I cant eat "hot" and my DH likes HOT/HOTTER/HOTTEST. This recipe satisfied both of us. It was not hot but the sauce was so full of flavor, he didnt miss the heat. This one is a keeper and I am making it again this week so my DD can try it. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2002

      55

      These are so good! Mexican type cooking is fairly new to my family, but boy are we hooked, these enchiladas are full of flavour and very filling. I substituted a tin of tomato soup for the tomato sauce (cant buy here) and the end result was great. Served with Karens Green Chili Rice and enjoyed our meal immensely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

    Advertisement

    Nutritional Facts for Beef Enchiladas

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.7
     
    Calories from Fat 405
    52%
    Total Fat 45.0 g
    69%
    Saturated Fat 18.5 g
    92%
    Cholesterol 130.5 mg
    43%
    Sodium 2010.2 mg
    83%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 10.8 g
    43%
    Protein 45.5 g
    91%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites