Total Time
Prep 12 mins
Cook 37 mins

The sauce on these is very rich and full of flavor. Everyone's favorite!

Ingredients Nutrition


  1. Brown ground beef, drain.
  2. Add next 6 ingredients, mix well.
  3. Put 1/3 cup filling down middle of each tortilla.
  4. Wrap, place seam side down in 13x9 baking pan.
  5. For Sauce: Heat oven to 350 degrees F.
  6. Saute onion and green pepper in hot oil until tender.
  7. Add next 4 ingredients, mix well.
  8. Pour over tortillas.
  9. Cover and bake 30 minutes.
  10. Sprinkle with cheese and bake 7 more minutes.


Most Helpful

I really liked this recipes. It is extremely versitile. I used a veggie meat, instead of ground beef and despite never even trying veggie meat before these enchiladas still turned out great! I also replaced the tomato sauce w/ 1 1/2 cans enchilada sauce and made only six instead of eight enchiladas. I kept everything else pretty much the same as the orig. recipe. My husband and I really liked these a lot. I will definitely make these again in the future but next time using real meat! Oh, these were good as leftovers for lunch!

buttercup0009 November 04, 2002

Followed exact recipe. We love mexican food but I cant eat "hot" and my DH likes HOT/HOTTER/HOTTEST. This recipe satisfied both of us. It was not hot but the sauce was so full of flavor, he didnt miss the heat. This one is a keeper and I am making it again this week so my DD can try it. Thanks for a great recipe.

BoxO'Wine January 12, 2003

These are so good! Mexican type cooking is fairly new to my family, but boy are we hooked, these enchiladas are full of flavour and very filling. I substituted a tin of tomato soup for the tomato sauce (cant buy here) and the end result was great. Served with Karens Green Chili Rice and enjoyed our meal immensely.

Evie* July 29, 2002

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