Beef Enchiladas
photo by slickchick
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g hamburger
- 10 burrito-size flour tortillas
- 2 (453.59 g) monterey jack cheese
- 1 onion, chopped
- 118.29 ml butter
- 59.14 ml flour
- 226.79 g sour cream
- 396.89 g can chicken broth
- 35.43 g package taco seasoning
directions
- Brown meat with onions. Drain fat.
- Roll meat, cheese and onions in tortillas. (I use one bag to roll and one to top!).
- To make sauce: Melt butter.
- Add flour and stir until smooth.
- Add sour cream.
- Slowly add chicken broth and taco seasoning.
- Stir until thick and pour over enchiladas.
- Bake uncovered at 350 degrees for 15 minutes.
- Remove and add top layer of cheese.
- Bake for 5 more minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I have been living in Charlotte for 8 years now and was not much of a cook until I got married 3 years ago. Since then, my poor husband has become my guinea pig and has had to suffer through many recipe trials. Now I have expanded to doing recipe trials for him and our little boy!! I love to collect recipes...this site is addictive! Although a lot of the recipes I print out seem to go into a 'To try' binder!! I'll get to them eventually!