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    You are in: Home / Recipes / Beef Enchiladas Recipe
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    Beef Enchiladas

    Beef Enchiladas. Photo by slickchick

    1/1 Photo of Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    slkendrick's Note:

    This is a FABULOUS recipe for beef enchiladas! I got this recipe from my stepmom several years ago...and my family just loves them! I usually serve them with Mexican rice and a salad! This makes a big batch so there are always leftovers! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat with onions. Drain fat.
    2. 2
      Roll meat, cheese and onions in tortillas. (I use one bag to roll and one to top!).
    3. 3
      To make sauce: Melt butter.
    4. 4
      Add flour and stir until smooth.
    5. 5
      Add sour cream.
    6. 6
      Slowly add chicken broth and taco seasoning.
    7. 7
      Stir until thick and pour over enchiladas.
    8. 8
      Bake uncovered at 350 degrees for 15 minutes.
    9. 9
      Remove and add top layer of cheese.
    10. 10
      Bake for 5 more minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 13, 2007

      55

      Love this recipe! The sauce is great, much better than the cream of chicken soup type.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      55

      FABULOUS really is the correct work to describe these. Great flavor and my DH says this is one of his favorite dishes now. Did use Taco Bell Taco Seasoning Clone (105993). Thanks slkendrick for sharing such a YUMMY recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Enchiladas

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1066.0
     
    Calories from Fat 594
    55%
    Total Fat 66.1 g
    101%
    Saturated Fat 35.8 g
    178%
    Cholesterol 180.2 mg
    60%
    Sodium 1575.0 mg
    65%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.7 g
    14%
    Protein 48.4 g
    96%

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