We thoroughly enjoyed this recipe! Was short on tomato sauce so added some salsa to fill out amount needed. Will definitely be making again. At the table we added chopped tomato, black olives and sour cream.
I let my beef lovin' husband and son rate this and they gave it 5 thumbs up (they had to borrow one of my thumbs). I was drawn to this since I had everything in my kitchen and wanted to avoid canned enchilada sauce. Very flavorful and rich! I ended up with 9 enchiladas that were well-stuffed. Thanks PiceSeasGirl!