Beef Enchiladas
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 1 (1 1/2 ounce) package dry dry enchilada mix
- 10 (10 inch) flour tortillas
- 2 cups shredded cheddar cheese
- 1 (2 1/4 ounce) can sliced black olives, drained
directions
- Preheat oven to 350°F (175°C).
- In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
- Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
- On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
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RECIPE SUBMITTED BY
I live in NC.My husband died in 1996.
Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.