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    You are in: Home / Recipes / Beef Enchilada Soup Recipe
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    Beef Enchilada Soup

    Beef Enchilada Soup. Photo by LiaCN

    1/1 Photo of Beef Enchilada Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Abi Fae's Note:

    I wanted to put together a soup for a small group of people and this just kind of came together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil and add garlic, onion, bell peppers, and jalapeno.
    2. 2
      Saute until onions are clear.
    3. 3
      Place beef in crock pot with enchilada sauce and beef broth. Add sauteed vegetables.
    4. 4
      Cook on low for 4-5 hours (on high if steak is frozen). Add herbs, pepper, and tomatoes. Add cream cheese and pepper jack cheese. Cook on low for one hour.
    5. 5
      Serve with shredded cheese and sour cream.

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    Ratings & Reviews:

    • on December 05, 2008

      55

      Absolutely delicious!! I wish I were creative at coming up with recipes , but I'm not. So I have to rely on people like you to make my belly happy! LOL This soup is wonderful! I made1 change. It was just the omission of green pepper. We don't eat them. For the beef I used leftover roast beef that needed something done with it. Since my meat was already cooked , I did this on the stove top and of course , it didn't take as long. I like that it can be done on the stove top though because a lot of times I have leftover meat that needs used and this is a great way to use it! I had a bit of difficulty getting the cream cheese incorporated into the soup , but that was minor. Thanks so much for a delicious new soup for my recipe box!! It will definitely be a repeater!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      So i made this recipe 2 times, the 1st time i followed it and i didnt really care for it. Im a southern girl so i like a lot of spices! Well i decided to make my own texas enchilada sauce and then added that recipe to this one using 6 oz of sour cream and 1/4 teaspoon extra of cayanne perrpe instead of jalep. I think the homemade enchilada sauce made the biggest difference and only took 20 minutes. Also i didnt use a slow cooker, i cooked it on the stove top on med high heat for 2 hours and it wasnt as watery as the slow cooker. This recipe isnt for everyone, but my family loved it! Below is the recipe for the homemade enchilada sauce i made. i just threw everything together and simmered it.

      Texas Enchilada Sauce
      2 (6.5 ounce) cans tomato sauce
      1 (28 ounce) can crushed tomatoes
      1/3 cup chili powder
      1 tablespoon dried oregano
      1 teaspoon paprika
      2 teaspoons ground cumin
      2 teaspoons ground black pepper
      1/4 teaspoon salt
      1 clove garlic, minced
      1 tablespoon butter
      1 onion, minced
      1 green bell pepper, chopped

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      Made for supper tonight and super simple to make and quite tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Beef Enchilada Soup

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 941.1
     
    Calories from Fat 840
    89%
    Total Fat 93.3 g
    143%
    Saturated Fat 39.4 g
    197%
    Cholesterol 140.6 mg
    46%
    Sodium 857.9 mg
    35%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.6 g
    22%
    Protein 16.1 g
    32%

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