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    You are in: Home / Recipes / Beef Enchilada Soup Recipe
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    Beef Enchilada Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 18, 2010

      I've made this a few times now and its a hit! I skip the celery, reg diced tomatoes and milk. I use ground beef and a little less broth and taco seasoning, perfect size for us. Also if you don't have the corn tortillas it still comes out great.

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    • on January 05, 2011

      I made this with ground beef (cooked it, drained fat and then added back). After I completed the recipe as written, I decided it needed something to be more "enchilada-like" so i added about 8 ounces of sharp cheddar and about 8 ounces or so of velveeta block cheese. I also added a packet of ranch dressing mix. I liked it better this way and my family loved it. This recipe made quite a lot of soup!

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    • on January 02, 2010

      The soup is delicious!! I made some slight changes due to what is available around here (no Rotel, no diced tomatoes, and no taco seasoning). I used one carrot and grated it - liked the result. No celery. 1 onion. Skipped the salt an pepper. Decided to add about 1/2 tsp. oregano and 1/2 tsp. cumin to replace the taco seasoning. Diced up 4 tomatoes and 1 aji amarillo to replace the canned stuff. Used masa instead of the tortillas (I should have mixed the masa in a little bit of water before adding it b/c it ended up lumpy. Also, used someone else's tip and replaced the milk with plain yogurt. We loved it!! Update: had sour cream and used it to replace milk this time. Also had cooked rice on hand and used it to replace the masa - increased broth (roughly one more can) and cooked a bit longer because of rice. Excellent!

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    • on November 16, 2008

      Very good! Tasted just like enchiladas! Whole family really enjoyed this soup. Thanks for sharing.

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    • on October 27, 2008

      This recipe is so good! It will be one of the regular meal for my family on a cool day. My children (8 and 5) requested for it to be served on Halloween! Thanks Eddie!! :)

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    • on October 24, 2008

      This is yummy! I used ground beef cooked with a taco seasoning packet, I made it a bit thicker by tossing in some stale corn chips in addition to the tortillas, and finally, I used light sour cream instead of milk - fat free or plain yogurt would work, too. This adds an additional acid to the soup that works well. I really like this soup. Garnish with chips, sour cream, cheese and green onion and its so so good.

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    Nutritional Facts for Beef Enchilada Soup

    Serving Size: 1 (667 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.2
     
    Calories from Fat 202
    48%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 50.2 mg
    16%
    Sodium 2685.3 mg
    111%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.1 g
    28%
    Protein 22.6 g
    45%

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