Beef Enchilada Pie

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READY IN: 1hr 30mins

Ingredients Nutrition


  1. Brown the beef, drain off any grease.
  2. Add the chopped onion, seasonings and tomato sauce; simmer for 15 minutes, and then add the olives, corn and cumin.
  3. In a casserole dish place a small amount of the meat and tomato sauce; add one layer of cut tortilla strips, then another thin layer of meat sauce- repeat layers.
  4. Add water to the top of the last layer.
  5. Cover and bake at 400° Fahrenheit for 20 minutes.
  6. Remove from oven, add grated cheese, sliced onions and green/red pepper to the top.
  7. Return to oven and bake, uncovered, for 10 minutes more (or you may broil for the final 2 or 3 minutes).
  8. Let stand for 10 minutes before serving.

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