Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Enchilada Lasagna Recipe
    Lost? Site Map

    Beef Enchilada Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Nif's Note:

    This tasty Italian/Mexican medley is delicious and easy to put together. A barely-modified, terrific Sandi Richards recipe that allows for you to prepare ingredients ahead of time to throw together once you get home. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    lasagna ...

    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Brown meat in a large nonstick frying pan or wok, at medium high. Stir until meat is no longer pink.
    3. 3
      Add onions and saute for 3 minutes, until translucent.
    4. 4
      Add chilies, carrot, soup, salsa and first 1/2 cups of cheddar and mozzarella cheeses to cooked meat. Stir until well mixed and just barely heated.
    5. 5
      Layer in a rectangular lasagna or cake pan in this order:.
    6. 6
      1/3 dry noodles and 1/3 sauce. Do this 2 more times.
    7. 7
      Drizzle water all over and top with last of grated cheeses.
    8. 8
      Cover tightly with foil and bake in hot oven. Cook for 50 minutes. Let stand for 10 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 14, 2012


      Excellent and easy! I omitted the carrots, added sliced black olives to the sauce and used milk instead of water. Served with avocado chunks, sour cream and Mom's Salsa. Thanks for sharing, Nif! ***Made for PRMR***

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Enchilada Lasagna

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.0
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 14.5 g
    Cholesterol 163.9 mg
    Sodium 1532.1 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 2.7 g
    Sugars 6.1 g
    Protein 61.9 g

    The following items or measurements are not included:

    no-boil lasagna noodles

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites