Beef Enchilada Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 1 chopped onion
- 1 minced garlic clove
- 12 flour tortillas or 12 corn tortillas
- 3 (850.48 g) can green enchilada sauce
- 396.89 g diced green chilies
- 2 (127.57 g) can of sliced black olives
- 283.49 g shredded cheese
directions
- Brown ground beef, onion and garlic in skillet. Add to small bowl along with 1/2 of the cheese, olives, green chiles, mix well.
- Spray 9x13 in glass dish with Pam.
- Roll mixture in tortillas and place in glass dish rolled side down.
- Cover with enchilada and top with remainder of cheese.
- Bake at 350 degrees until cheese is melted and mixture is done.
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RECIPE SUBMITTED BY
<p>Retired from Financial industry after 30 years. Owned business for 18 years. Married with 3 children and 4 Grandchildren. Enjoy shooting and collecting guns and fishing. Own 4 dogs (Or do they own me?) Worked as a chef during college. Love to cook. Like to try new recipes.</p>