Total Time
45mins
Prep 15 mins
Cook 30 mins

This is our "go to dinner" for weeknights. Very flavorful and you can substitute red sauce for the green sauce we prefer.

Directions

  1. Brown ground beef, onion and garlic in skillet. Add to small bowl along with 1/2 of the cheese, olives, green chiles, mix well.
  2. Spray 9x13 in glass dish with Pam.
  3. Roll mixture in tortillas and place in glass dish rolled side down.
  4. Cover with enchilada and top with remainder of cheese.
  5. Bake at 350 degrees until cheese is melted and mixture is done.