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    You are in: Home / Recipes / Beef Enchilada Casserole Recipe
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    Beef Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mom-of-Four's Note:

    This is something that everytime I make it there are never left-overs. All 4 of my kids will just gobble this up and that's saying something!!! Hope you enjoy it just as much.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the ground beef. Add the seasonings, the soup, and the sour cream. Pour a thin layer of the enchilada sauce on the bottom of your pan.
    2. 2
      Place 4 tortillas in pan and 1/3 of the meat mixture. Then top with cheese. Layer like this until all the meat mixture and tortillas are used. Top with cheese and any remaining sauce. Cook @ 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on April 26, 2008

      55

      Very easy to put together. Very filling. Didn't change a thing. My DS topped his with hot sauce, but that's not new for him he puts hot sauce on everthing, LOL. Thanks for the post. Made for Spring PAC 08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Enchilada Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 202
    55%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.3 g
    51%
    Cholesterol 76.8 mg
    25%
    Sodium 636.0 mg
    26%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.0 g
    4%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    jalapeno seasoning salt

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