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    You are in: Home / Recipes / Beef Enchilada Bake Recipe
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    Beef Enchilada Bake

    Beef Enchilada Bake. Photo by PCrocker

    1/1 Photo of Beef Enchilada Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    chef debo's Note:

    This is a simple dish you can put together in no time. My whole family enjoys it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat;drain.
    2. 2
      Stir in 1/2 cup salsa and Velveeta;cook and stir over medium low heat until Velveeta is melted.
    3. 3
      Spoon 1/4 cup meat mixture down the center of each tortilla;roll up.
    4. 4
      Place tortillas, seam side down,in a 9x13 inch baking dish.
    5. 5
      Top with remaining 1/2 cup salsa.
    6. 6
      Cover with foil and bake at 350 degrees for 15 minutes.
    7. 7
      Remove from oven and top with mexican cheese blend.
    8. 8
      Bake an additional 15 minutes,uncovered.
    9. 9
      I like to serve these with sour cream.

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    Ratings & Reviews:

    • on July 08, 2010

      45

      We all thought this was good. And it was quick to put together.Only thing I heard from everyone is that it needed some kind of sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      I've been meaning to get on here and thank you for this easy and terrific recipe! I've made it a regular at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2005

      55

      Easy and delicious! This dish served a crowd and got rave reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beef Enchilada Bake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.0
     
    Calories from Fat 203
    51%
    Total Fat 22.5 g
    34%
    Saturated Fat 11.2 g
    56%
    Cholesterol 78.2 mg
    26%
    Sodium 1076.5 mg
    44%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.7 g
    18%
    Protein 22.2 g
    44%

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