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    You are in: Home / Recipes / Beef Empanadas for GT Xpress Machine Recipe
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    Beef Empanadas for GT Xpress Machine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Catnip46's Note:

    Kathy, spoke person for the GT Xpress Machine, sure comes up with some good recipes. Can't wait to try this one next.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pillsbury refrigerated pie crust, cut in half (makes 2 empanadas)
    • 236.59 ml cooked ground beef (season with chili powder or some Taco Bell seasoning & some diced onions & S&P)
    • 118.29 ml shredded cheddar cheese
    • jarred chopped jalapenos (a sprinkle per empanada) or canned green chili pepper (a sprinkle per empanada)

    Directions:

    1. 1
      Preheat your GT Xpress.
    2. 2
      Re-heat or cook your beef.
    3. 3
      You will have two half moon shapes of crust. Divide your jalapenos or chiles, cheese, & beef onto each crust, but pile it all on one half on each half moon.
    4. 4
      Pull the crust on top over the filling side & crimp edges with a fork or by tucking and folding edges.
    5. 5
      Poke the top of each pastry once with a fork to vent.
    6. 6
      Spray wells with Pam or cooking spray. Cook 15 min., flip over (carefully) and cook another 5 minute.
    7. 7
      Serve with salsa or taco sauce & sour cream, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Beef Empanadas for GT Xpress Machine

    Serving Size: 1 (105 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 505.0
     
    Calories from Fat 282
    55%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.1 g
    65%
    Cholesterol 29.6 mg
    9%
    Sodium 535.0 mg
    22%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.4 g
    13%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    cooked ground beef

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