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    You are in: Home / Recipes / Beef Empanadas Recipe
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    Beef Empanadas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Air Force Mama's Note:

    Adapted from El Mejor Nido

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat juice in medium, microwave-safe bowl for 1 minute or until warm.
    3. 3
      Dissolve bouillon in warm juice. Pour into large bowl. Stir in onion and garlic.
    4. 4
      Add beef to marinade. Massage the marinade with your hands into each slice of beef. Cover; refrigerate for 1 hour.
    5. 5
      Drain marinade, reserving meat and onion.
    6. 6
      Heat oil in large skillet over medium-high heat.
    7. 7
      Cook beef in single layer for 2 to 3 minutes per side or until browned.
    8. 8
      Repeat with remaining slices of beef and onion.
    9. 9
      Finely chop cooked meat; place in a large bowl with onion.
    10. 10
      Place 2 rounded tablespoons beef mixture in center of each wrapper.
    11. 11
      Fold edge over filling to form a half circle. Crimp edges with the tines of a fork to seal.
    12. 12
      Place on baking sheet.
    13. 13
      Brush with beaten egg.
    14. 14
      Bake for 30 minutes or until golden. Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Empanadas

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.7
     
    Calories from Fat 89
    65%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 41.2 mg
    13%
    Sodium 147.9 mg
    6%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.2 g
    13%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    empanada wrappers

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