Beef Empanadas

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READY IN: 27mins
Recipe by Sharon the Rocket

From American Profile magazine in our local town newspaper.

Ingredients Nutrition


  1. In large nonstick saute ground beef, onion and garlic 5 minutes. Add all other ingredients except puff pastry dough and egg. Cook 1 minute.
  2. Scrape mixture into food processor and pulse until mixture holds together.
  3. Preheat oven to 400 degrees.
  4. Roll and cut pastry dough into 16 (3 inch) squares. Divide filling evenly among squares; fold over and pinch to seal. Place on a baking sheet. Brush with beaten egg and bake 17 minutes.

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