Beef & Elbow Macaroni Casserole With Sour Cream

READY IN: 35mins
Recipe by Heather N.

Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe.

Top Review by Susan S.

I made this for supper tonight and it was a hit! I did substitute Rotel for the tomato sauce per the suggestion of another reviewer. I put the Rotel in the food processor so it would be smooth instead of chunky. Will definitely make this again!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brown ground beef with diced onion, salt, pepper & garlic salt.
  3. Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
  4. Once noodles are coated with sour cream.
  5. Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
  6. Add a layer of noodles and top with 2 slices of cheese.
  7. Repeat this once more, topping casserole with remaining cheese slices.
  8. Bake at 350 degrees for approximately 20 minutes.

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