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Wasn't sure this was going to taste great, but turned out fabulous! I think it needs more sour cream and tomato sauce, but otherwise it tasted great and was very filling!
This was fantastic, nice and easy when i wanted something quick but stick to the ribs.
It's not bad, but nothng fabulous. My husband thought it tasted like Hamburger Helper. I added extra garlic and fresh basil. Seemed like too much sour cream.
Yummy! Loved the ease, and easy to adjust to your tastes! We will add more garlic : )
I wasn't quite sure about the mixture of sour cream and tomato sauce, but it worked well! Used a few different shredded cheeses that I had in the fridge. Yum!
This recipe called for all the ingredients I had, so I tried it and I'm glad we did! I made a few small changes; I used garlic powder instead of garlic salt, used a 15oz can of tomato sauce instead of 8oz, and used grated cheddar cheese instead of slices. I will be adding this one to my rotation and have shared it with my friends & family.
Delicious! My favorite part of this recipe is that you can use up anything you've got in the fridge. I threw in a couple of different kinds of cheese, and the other half of the can of tomato sauce. You could even turn this into a Mexican casserole by using taco cheese and salsa. Thanks!
We enjoyed this alot- even my 1 1/2 year old. We only had some sliced American cheese in the house and it worked just fine. Thanks!
I made this the other night and had my doubts because it didn't look that great in the casserole dish, but we were all pleasantly surprised! I substituted campanelle for the macaroni since we aren't big fans, and I used pre-sliced Cracker Barrel cheddar for the cheese slices. Light-tasting but packed a big punch in the flavor department. Thanks!