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    You are in: Home / Recipes / Beef Egg Rolls Recipe
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    Beef Egg Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 01, 2012

      Hello! I am a Filipina.My husband doesnt eat much Fil Foods but everytime i'm making these eggroll,he likes to grab more than 5..lol! We actually called this "LUMPIA" pronounced as Lomp-ya.:)

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    • on June 27, 2004

      Yes, these were just delicious! I used half ground beef and half ground pork with a little fresh garlic mixed in, and doubled the recipe. I served them with plum sauce. We just loved them. Thanks so much for posting Leanne, wonderful recipe, I will be making these again very soon...Kittencal:)

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    • on January 24, 2004

      The best eggrolls ever. My daughter wants the receipe too. I added 1 lb of hamburg and left the rest of the ingredients the same. It made 20 eggrolls.

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    Nutritional Facts for Beef Egg Rolls

    Serving Size: 1 (26 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 45.8
     
    Calories from Fat 7
    16%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 9.0 mg
    3%
    Sodium 161.2 mg
    6%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.4 g
    4%

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