Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

My mother in law gave me this recipe, we love em. They take awhile to make but they freeze great. Whenever you want some just pull a few out and deep fry.

Ingredients Nutrition


  1. Mix all ingredients together in a large bowl, add ground beef and mix well.
  2. Cut wrappers into 4.
  3. Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides.
  4. Wet the top corner with some water and fold over.
  5. Deep fry for about 5 minutes or until golden brown.
  6. Serve with your favorite sauce.
Most Helpful

Hello! I am a Filipina.My husband doesnt eat much Fil Foods but everytime i'm making these eggroll,he likes to grab more than! We actually called this "LUMPIA" pronounced as Lomp-ya.:)

dutertetwinkle October 01, 2012

Yes, these were just delicious! I used half ground beef and half ground pork with a little fresh garlic mixed in, and doubled the recipe. I served them with plum sauce. We just loved them. Thanks so much for posting Leanne, wonderful recipe, I will be making these again very soon...Kittencal:)

Kittencal@recipezazz June 27, 2004

The best eggrolls ever. My daughter wants the receipe too. I added 1 lb of hamburg and left the rest of the ingredients the same. It made 20 eggrolls.

Brenda Tanner-Hebb January 24, 2004