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    You are in: Home / Recipes / Beef Egg Rolls Recipe
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    Beef Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    ~Leanne~'s Note:

    My mother in law gave me this recipe, we love em. They take awhile to make but they freeze great. Whenever you want some just pull a few out and deep fry.

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    Units: US | Metric


    1. 1
      Mix all ingredients together in a large bowl, add ground beef and mix well.
    2. 2
      Cut wrappers into 4.
    3. 3
      Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides.
    4. 4
      Wet the top corner with some water and fold over.
    5. 5
      Deep fry for about 5 minutes or until golden brown.
    6. 6
      Serve with your favorite sauce.

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    Ratings & Reviews:

    • on October 01, 2012

      Hello! I am a Filipina.My husband doesnt eat much Fil Foods but everytime i'm making these eggroll,he likes to grab more than! We actually called this "LUMPIA" pronounced as Lomp-ya.:)

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    • on June 27, 2004


      Yes, these were just delicious! I used half ground beef and half ground pork with a little fresh garlic mixed in, and doubled the recipe. I served them with plum sauce. We just loved them. Thanks so much for posting Leanne, wonderful recipe, I will be making these again very soon...Kittencal:)

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    • on January 24, 2004


      The best eggrolls ever. My daughter wants the receipe too. I added 1 lb of hamburg and left the rest of the ingredients the same. It made 20 eggrolls.

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    Nutritional Facts for Beef Egg Rolls

    Serving Size: 1 (26 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 45.8
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.3 g
    Cholesterol 9.0 mg
    Sodium 161.2 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 2.4 g

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